Tapioca cru, cacao, poire et amandes

Tapioca cru, cacao, poire et amandes

Mes bichons, je suis victime d’une épidémie de poisse !

En l’espace de deux semaines, mon ascendance et ma tranversalité (ma mère et le zhom, quoi) n’ont rien trouvé de mieux que de se passer le mot, et de s’offrir chacun sa petite entorse (prix de gros ?), de la cheville et du genoux, respectivement…

Je gère, je gère… Mais je gèrerai encore mieux si je n’étais pas coincée de ce $*@#% dos !

Nan, mais qu’on m’achève tout de suite… #vdm

Après cet épisode “3615 Ma vie”, revenons à nos moutonssss.

Et oui, faudrait peut-être revenir causer un peu popote sur ce blog !

Mais un truc simple. Et qui, au passage, m’apporterait un peu de réconfort et d’énergie. Parce qu’avouez quand même que les mineurs chiliens sont moins au fond du trou que moi (j’exagère à peine).

Je vous ai déjà chanté les louanges du tapioca cru. Cette fois, j’ai eu envie d’une version lactée et cacaotée, pour le coté gourmand, à laquelle j’ai ajouté amandes et dés de poires, pour l’énergie (et la gourmandise aussi).

Tip top au p’tit dèj’ pour une personne, vous pouvez consentir à le partager pour un dessert…

Tapioca cru, cacao, poire et amandes

Tapioca cru, poire, chocolat, amande

Pour 1  (au petit déjeuner) ou 2 personnes (en dessert)

  • 30g de tapioca
  • 25cl de lait riz-amande
  • 1cc bombée de cacao en poudre
  • 10 amandes non-mondées
  • 1 poire

La veille, verser le tapioca et le lait dans un bol. Couvrir et laisser gonfler au frais.

Dans un autre récipient, déposer les amandes préalablement rincées, et couvrir d’eau (de source ou filtrée).

Le lendemain, mélanger le cacao au tapioca.

Egoutter les amandes et les monder. Les ajouter au tapioca.

Laver et peler (si nécessaire) la poire. L’évider et la découper en petit dés. Ajouter au reste des ingrédients.

Servir ou réserver au frais.

33 Commentaires
  1. Je n’ai jamais goûté le tapioca cru. On l’adore en pudding mais je le fais dans un liquide chaud. Par curiosité et avec cette jolie photo, je vais faire ta petite recette 🙂 J’ai les ingrédients sauf le lait riz-amande. Je vais mettre du lait de riz. Belle journée et bon courage à toi !

    1. Bien sûr, tu peux mettre n’importe quel lait 🙂 Ce que j’aime dans cette façon de le préparer, c’est qu’il ne devient pas gélatineux.

      1. justement c’est ce que j aime dans le tapioca, qu il soit gélatineux!!
        Mais est il dure ainsi préparé? Et est il digeste de cette manière?
        Merci!

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